“No New Friends” – A Network Perspective on How Maybach Music Group’s Friend Policy May Damage their Inventive Music

This song,  and please don’t watch it if a) there are children around b) you’re squeamish about the taken for granted objectification of women in rap c) explicit language offends you, and d) any combination of the above:

The theme is that they don’t want any new friends because they have a tightly formed network based on trust, cooperation and collaboration. They don’t trust new friends to be of any assistance or to have their best interests in mind.

As an organizational decision, this is a terrible idea. Ron Burt has repeatedly shown that with increased network diversity, there are increased returns on investment, that is, you get exposure to more knowledge. David Stark has shown that recombinations of creatives making video games lead to awesomer video games. Mark Granovetter has shown that having some distant acquaintances can serve you better than any close friends or family might in some situations. So, no new friends?

I imagine that based on this policy change–which apparently doesn’t include half-clad women as either people or friends–will soon lead to Maybach Music Group (Rick Ross, Drake, Lil Wayne et al, 2013) relinquishing their throne of creativity in producing inventive music.

As their network becomes isolated and cut-off, the redundancy of ties will create a sort of echo-chamber of information which is likely to involve decreased criticism and perhaps overly sanguine support for mediocre ideas. We can see this occurring through the No New Friends video which recycles trite lyrics from previous songs and using a beat that would be just as at home in any other Drake song so as not to be memorable here. The fact is, we’re already seeing the effect of the No New Friends policy–the future will likely be even less forgiving.

While there is something to be said for operating in isolation when attempting to develop an organizational identity and mission under times of environmental stress or structural vulnerability, Maybach Music Group’s current status does not indicate such risks. They’d be better off developing diverse network ties or else they may end up surpassed by competitor rap music organizations. Perhaps the resurgence of the now philanthropic G-Unit?

Life-altering footnote:

Not sure which Drake is responsible for this video:






My bet is on Sir Francis, who was quoted as saying “No new sailors” (ca 1567).


Why is #friendsgiving trending?

a) neologism?

b) fewer people doing / able to do thanksgiving with family?

c) if b, geospatial dispersion of family?

d) if b and c, why aren’t/can’t people go home?

e) if a, new word to describe new concept/trend, new word to describe old concept/trend?

Betrayer’s Banquet

From Marginal Revolution, thanks to my buddy James:


My thoughts (and why sociology wins again, kind of)

This is brilliant. I’m trying to decide if I would defect based on how good the food was.

Also, I recently had a class where the students who led the discussion had us do a blind taste test of red velvet cake. 5 Different Cakes.
Costco cake was most popular
Safeway was third most popular (and my favorite…it honestly was the best, I know you trust my palate, it had the best frosting the Costco one was cloying at best)
Sprinkles was the least popular.
When asked, before the cake origins were revealed, which cakes people would bring to…
…PTA meeting? Safeway.
…Fancy Dinner Party? Sprinkles.
Problematically, the majority taste isn’t the most sophisticated taste, but it carries implications from Carroll and Swaminathan on the microbrewery movement as an organizational ecological response to the consolidation of major breweries and their production of homgenous low-quality beer. So – a) sophistication of taste is more socially constructed than most of us who think we have good taste would like to admit (part of it is caught up in an identity of “not liking the mainstream”) and b) there’s a mainstream market to fit our non-mainstream tastes.
Thus, by still picking the median-favorite cake without knowing what others would choose, I feel legitimated in having non-average tastes.
In my battle banquet I’d distribute the 5 cakes along the table and watch as some people tried to stay in place and others tried to move and then how people’s desires to move or stay in place affected the perceptions and desires of others…

Food Bank Empiricism

Despite writing (and re-writing) an article on mobile soup kitchen volunteers and the fact that I should know something about food banks, I remain unclear on the actual demand for food bank services. Does it rise and fall during certain times of the year?

According to a historical index of google searches, it does:



November. People search for “food bank” at the end of November. Presumably this is due to Thanksgiving and Christmas being “a time for giving.” Charity is more at the forefront for whatever reason, and I assume people are looking for ways to give…in November.

The real question, of course, is this what drives the trend we see?

If we took it from this article here:


The reason is due to food stamp cuts. I don’t doubt this demand-side influence for the current spike in food bank interest, but I doubt it has much, if anything, to do with the cyclical story we see in the graph above–food stamps aren’t an annual cut, thankfully. I suspect a clue is given in the above-linked article:

“As many gorge on holiday feasts, food banks report an increased demand among the poor”

There’s definitely a guilt appeal in this headline. Suggesting that you get to eat and get fat, but what about those who can’t? So, perhaps, in this time of gluttony, we see more appeals for altruism. Perhaps it’s a sort of karmic balancing act.

It is interesting to thing what came first: is it the turkey (hehe) or the egg? Does news media drive a trend of searching for food banks (the largest chunk of charity-focused media is published around now)? Does the inclination to search for charity opportunities at this time of the year lead to articles? More likely, I’d presume them to be part of the same phenomenon, a self-reinforcing cultural predilection toward charity around thanksgiving and solstice holidays.

But still, I know nothing of the demand side–I assume people are needy year-round. This year notwithstanding, what is the cycle of demand for food charity needs? Are people less likely to be employed in the winter? I can see the potential for seasonal workers to struggle, but I wonder if the magnitude is as great as the supply-side interest. For other charity items–such as winter clothes–the cyclical interest makes more sense. At the same time, I wonder if giving warm clothing is popular because people need warm clothing, or if it is popular because this is the time of the year to give? Were “giving time” in mid-July, perhaps we’d see an uptick in seersucker shorts donations.

The cycle above seems to suggest that either people, in mass,  are only made to be conscious of hunger needs at certain times of the year, or, alternatively, people that search for food charity on google have their finger on the pulse of need. I doubt the latter.

Perhaps a most interesting takeaway from all this can be seen when we return to the matter of food stamps and food banks. Though one is a government service and one is a privately provided good, the latter has been legitimized as an appropriate supplement to the former. In other words, emergency food (as it was originally called) is a taken for granted, institutionalized, stop-gap measure to provide for the needy. Whereas before there may have been some semblance of a welfare state, now it’s privately provided welfare.

Secondarily, how interesting is it that we conceive of need as food. Food isn’t hard to come by in the US. Considering the amount that is thrown away by most Americans that some are hungry doesn’t appear to be a lack of actual edible materials. Instead, it’s a distribution problem, moreover, its a lack of medium of exchange for food, and most specifically, its the inability of some people to secure that means of exchange on a regular basis. So, we cut out all the disease and cut straight to the symptom. Both SNAP and food banks care that you’re hungry, not why your hungry. The definition of a stop-gap measure, or continuing with the analogy: a band-aid.

The article has a point. Perhaps in this time of gluttony, there is a need for charity. But also in less gluttonous times, there is a need for charity. But perhaps the idea of charity needs to be redefined: why food? Why private?

I’d love to interview the guy who supports cutting food stamps and makes a weekend out of doling out soup and cheer at the local soup kitchen.

OE and cOffEe

Perhaps it was the endless cups I drink to survive my first quarter of grad school, but in reading on organizational ecology, I immediately thought of its applicability organizational field of coffee shops. I spend a great deal of time at Philz Coffee in Palo Alto. I’ve heard countless customers chastised for mistakenly ordering “tall” or “grande” beverages, accidentally using the corporate Starbucks lingo in an establishment that prides itself as the antithesis of mass-produced coffee. But Philz, and many others like, owes a lot to the coffee corporation it so often derides. Starbucks popularized the connection between “third places” and coffee consumption, effectively bringing coffee out of the Folger’s can and into public view. It effectively created the market environment in which Philz is now situated.

Looking at coffee shops through the lens of organizational ecology we are presented with an interesting ecological case. First, we see a mutually legitimating relationship between organizational forms engaged in competition. Second is the problem that, though literature on organizational ecology (OE) makes carrying capacity appear relatively fixed, the growth of the coffee shops across America shows that in some situations carrying capacity can be manipulated. The second problem is that while OE emphasizes the power of internal and external inertia in hindering change, some organizations do change. What I present here is largely speculation, but it’s intended to question the mechanisms by which theories of OE operate.

In the Carroll and Swaminathan (2000) article on microbreweries they show that the consolidation of a few massive brewers created space for small specialty brewers to grow. In response to this microbrewery growth, the generalist firms have attempted to expand outward to consume some of the space occupied by specialists, only to find that this expansion is bounded by their identity, as defined by customers (Hsu and Hannan, 476), and they responded to this limitation by hiding their identity in releasing “craft” beers (e.g. Blue Moon) or buying smaller breweries. The story with coffee shops is a similar phenomenon but the mechanisms may be different. Despite Starbucks’ aesthetic of a homey warm place to sit and drink coffee, it has lost cache among a customer base deterred by its ubiquitous and corporate qualities. When Facebook offers for me to “check in” at Philz, I do. If Starbucks did, I wouldn’t. Local coffee establishments that profess pride in their coffees do as much as possible to differentiate themselves from the perceived corporate feel of Starbucks. The emphasis in local shops tends to be on the craft of coffee making and bean selection, with shops like Philz going to great lengths to demonstrate that each cup of coffee is made individually (even when it takes an extra five minutes). This identity of craft local coffee shops is legitimated in that it is a response to the already legitimated form of Starbucks. Ruef’s suggests that new forms are legitimated in response to social demands (661), in this case, perhaps consumer dissatisfaction with Starbucks. However, these new coffee shop forms seem to have stimulated dissatisfaction with Starbucks. I didn’t struggle with Starbucks until I started to go to better, perhaps snootier coffee shops where I learned a vocabulary for coffee and coffee shops and further why Starbucks was not good based on this vocabulary. Whatever the differences, Starbucks and firms like Philz are symbiotically related. Starbucks popularized the model that Philz has co-opted. Philz legitimates the Starbucks model and the practice of going to a third place to drink coffee and meet. What remains to be studied is the founding rate of local coffee shops in relation to the growth in corporate ones. While Carroll and Swaminathan propose that legitimation occurred between organizations on the same level (748), it appears possible that local coffee shops and corporate chains mutually legitimate each other.

If organizations can increase demand for their product as suggested above, it may also be possible for them to increase the carrying capacity of their organizational field—especially if that carrying capacity is reliant on customer demand. As defined by Ruef, carrying capacity “defines the maximum number of organizations in a population…that can be supported by the social environment at a given point in time” (Ruef, 678). The case of coffee shops seems to show otherwise. Prior to Starbucks, there was effectively no widespread[1] carrying capacity for coffee shops—but Starbucks seems to have established itself regardless, possibly calling upon the latent interests of consumers to have community spaces and creating a need where there was previously little demand.  Going to get coffee or do work at coffee shops is a thing to do. Which coffee shop you patronize then is an expression of identity on how you do that thing.

There are many ways to determine organizational carrying capacity. Geographically, there is a carrying capacity for coffee shops when it comes to spatial proximity (though Starbucks regularly defies this which makes for its own interesting case). It seems however that, in the food services industry, and particularly for coffee shops, holding constant the supply of coffee beans, storefront space, water and employees, the greatest resource affecting carrying capacity is customer demand. The fact that such demand has evidently been driven by the practices and presence of coffee shops—possibly through changes to the cultural meaning of coffee and its consumption in third places—indicates that carrying capacity can be manipulated. The same appears possible in the microbrewery story. The creation of craft beers may have fed the thirst of a small market segment that imbued the product with cultural meaning and distinction spreading the demand for a product that enabled people to identify as sophisticated consumers. In response to Hawley, Hannan and Freeman modify the idea that organizations are isomorphic to the diversity of environments by suggesting that the mechanism for isomorphism with environment must be explained and that organizations are simultaneously situated in multiple environments. To this, I’d add that consideration must be given to the fact that organizations play a role in shaping the environment that imposes constraints on them. If this weren’t true, then I wouldn’t expect marketing to be effective.

In contrast to coffee shops, other organizational fields may struggle with manipulating carrying capacity depending on how carrying capacity is determined. In the field of electric utilities for example, government sanction and physical space (for power lines or otherwise) create less manipulable restraints. The legal field may find itself in a middle ground. The state sanctions who can practice law, but attorneys can drive interest in litigiousness and hence create a demand for services that may expand the legal field’s carrying capacity.  All this is to say that the determinants of carrying capacity must be given a more prominent place in analysis because not all organization populations are exposed to similarly determined carrying capacities.

In the coffee shop field there are a few major players: Starbucks, Dunkin Donuts, McDonald’s. Only Starbucks began as a coffee-focused organization but the others have adopted coffee sales and, to varying degrees, third place qualities into their models. Hannan and Freeman say: “Failing churches don’t become retail stores” (957), but do challenged fast food restaurants become coffee shops? Both Dunkin and McDonald’s have reoriented in ways I presume to be responses to a demand established by Starbucks. Over half of Dunkin’s sales are coffee, many of its commercials poke fun at the pretentiousness of Starbucks coffee lingo, and in 2007 the slogan was changed to “America Runs on Dunkin” owing Dunkin claim to the coffee of the proletariat in contrast the perceived elitism of Starbucks. Dunkin appears to have entrenched its identity as no-frills coffee. McDonald’s, instead of playing up a populist appeal like Dunkin, has reformulated (or attempted to reformulate) its image as cosmopolitan with McCafe (which was created during the initial Starbucks growth spurt and saw a resurgence around 2005-2010). It seems Starbucks presented a challenge to Dunkin and McDonald’s, both of which were forced to contend with this shifting environment and new demand. One affirmed its identity, one reformulated its identity. As mentioned earlier, which coffee shop you decide to patronize can be seen as an identity expression. When I go to Philz, I see other people interested in being seen as going to Philz—and the coffee is pretty good. I doubt it’s the other way around.

Starbucks too has had to manipulate its identity when competing with local coffee shops. Many of these shops have greater legitimacy and authenticity in claims of “local” and “artisan” than Starbucks. In response, we have seen recent attempts for Starbucks to achieve the aesthetic of authenticity through the purchase of LaBoulange bakery through which a local and artisan appeals are made. While this may not win resolute anti-Starbucks coffee consumers, it may pull in customers from the margins as some major brewing companies were able to do with their new artisan labels (Carroll and Swaminathan). If Hsu and Hannan’s claim that organizational consolidation should affect the persistence of identities (476), we would expect something of a backlash for these companies making these changes. But it appears these changes in identity appeals have been carefully calculated and no real backlash has been observed. In sum, while Hannan and Freeman’s view that it is hard for organizations to adapt due to internal and external inertia, more needs to be understood about the conditions enabling some firms to adapt and change identities while others struggle.

In 1967, Stinchcombe argued that the social structure of society impacts the foundation, survival and character of organizations. Organizational ecology is one extension on this. However, it is limited in its ability to explain organizations and organization populations, capturing a great deal of phenomena without capturing much of the mechanisms by which phenomena occur. What I have tried to demonstrate through discussion of coffee shops in competition is that organizations and organization populations are not as rigid as presented in the organizational ecology literature. They are not merely environmental takers responding to the limits of an ecological system and inflexible in regard to identity and niche. It appears through this example that, deliberately or not, they play a role in shaping the environment on whose resources they depend. If we account for this possibility and moreover consider the circumstances in which organizations and organization populations may be able to influence their ecological constraints, the theories contributed from OE can become more useful analytical tools through which to view organizations in competition under environmental constraints.

I wrote this in a Starbucks. I ordered a medium coffee. The barista scoffed: “Grande.”


Stinchcombe, Arthur.  1965.  “Social Structure and Organizations.”  Pp. 142-169 in Handbook of Organizations, ed. by J.G. March, McGraw-Hill.


Hannan, Michael T. and John Freeman. 1977. “The population ecology of organizations.” AJS 82: 929-64.


Carroll, Glenn and Anand Swaminathan.  2000.  “Why the Microbrewery Movement?  Organizational Dynamics of Resource Partitioning in the U.S. Brewing Industry.”  AJS 106(3): 715-762.


Hsu, Greta and Michael T. Hannan.  2005.  “Identities, Genres, and Organizational Forms.”  Organization Science 16(5): 474-90.


Ruef, Martin.  2000.  “The emergence of organizational forms: A community ecology approach.”  AJS 106: 658-714.


Freeman, John and Pino Audia. 2006. “Community Ecology and the Sociology of Organizations.”  Annual Review of Sociology 32: 145-69

[1] For simplicity I am ignoring the pockets of coffee culture (e.g Seattle), that existed in the US at the time Starbucks came to the forefront